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Head Chef/Kitchen Manager at Little Banh Banh LTD
London, United Kingdom
Job Descrption
We are seeking a talented and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills and a deep understanding of food safety and preparation techniques. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring that our dishes meet the highest standards of quality and presentation while fostering a positive and collaborative work environment.
Responsibilities
• Lead and manage the kitchen team, providing guidance and support to ensure efficient food preparation and service.
• Develop and implement innovative menus that reflect current culinary trends while catering to our guests' preferences.
• Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment.
• Supervise food preparation processes, ensuring consistency in taste, presentation, and portion sizes.
• Train and mentor kitchen staff, helping them to... develop their culinary skills and knowledge.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Monitor inventory levels, placing orders for supplies as needed while managing food costs effectively.
• Assist in the recruitment and onboarding of new kitchen staff members.
Qualifications
• Proven experience as a Head Chef or in a similar leadership role within a restaurant or hospitality setting.
• Strong knowledge of food safety standards and culinary techniques.
• Excellent supervisory skills with the ability to motivate and manage a diverse team.
• A passion for cooking with creativity in menu development and presentation.
• Strong organisational skills with attention to detail in food preparation and service.
• Ability to work under pressure in a fast-paced environment while maintaining high standards.
• Relevant culinary qualifications or certifications are desirable but not essential.
If you are an enthusiastic individual ready to take on the challenge of leading our kitchen team, we would love to hear from you!
Job Types: Full-time, Permanent, Fixed term contract
Pay: £30,000.00-£43,971.00 per year
Additional pay:
• Bonus scheme
Benefits:
• Company pension
• Discounted or free food
• Employee discount
• Flexitime
Schedule:
• Day shift
• Monday to Friday
• Overtime
• Weekend availability
Work Location: In person
Reference ID: LBB170
Expected start date: 01/02/2025
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