Job Descrption
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist in supervising kitchen operations and coordinating food production
- Ensure proper food handling and storage procedures are followed
- Maintain a clean and organized work area
- Collaborate with team members to ensure efficient and timely service
- Assist with various kitchen tasks as and when required to
Experience:
- Previous experience in a kitchen or culinary environment is preferred
- Knowledge of food preparation techniques and safety guidelines
- Strong attention to detail and ability to multitask in a fast-paced environment
- Excellent communication and teamwork skills
- Ability to work well under pressure and meet deadlines
Skills:
- Proficient in various cooking techniques and food preparation methods
- Knowledge of kitchen equipment operation and maintenance
- Strong leadership skills to effectively supervise kitchen operations
- Hospitality mindset with a focus on... providing exceptional customer service
- Ability to follow recipes accurately and consistently
Requirements:
- Must be at least 18 years old
- Availability to work flexible hours, including evenings, weekends, and holidays
If you are passionate about food, have a strong work ethic, and enjoy working in a team-oriented environment, we would love to hear from you! Apply today to join our kitchen team.
Job Type: Full-time
Pay: Up to £13.50 per hour
Expected hours: 40 – 60 per week
Additional pay:
• Tips
Benefits:
• Discounted or free food
• Employee discount
Schedule:
• Every weekend
• Monday to Friday
• Overtime
• Weekend availability
Experience:
• Chef: 1 year (preferred)
Work Location: In person
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