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Sous Chef – Italian small plate concept – Bib Gourmand at Host Staffing
London, United Kingdom
Job Descrption
• Sous Chef
• £42,000 plus tronc
• 48 hours per week
• Italian casual dining concept
• Bib Gourmand
• Immediate start available
• Central London
• Fresh pasta made daily
As Sous Chef I would expect you to have excellent communication skills, strong leadership skills and a keen eye for detail. You should have experience in all aspects of kitchen management such as, menu writing and costing, stock taking, rotas, cleaning schedules and dealing with suppliers. experience at with Italian dining is not essential for this role but obviously this would be an advantage.
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