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Head Chef, The Portman W1H 7QW at Inda Pubs
London, United Kingdom
Job Descrption
We an independent pub company operating a collection of 8 Gastro Pubs, set in stunning central and south London locations, offering the very best in modern British cuisine in a smart-casual environment.
We currently have positions across our group. If you decide to get in touch; let us know if you have a preferred location.
To be a Head Chef at Inda Pubs you must have:
• At least two year's experience as Head Chef leading a team in a high volume site, preferably at a pub or a restaurant with a focus on British seasonal food.
• Be a chef happy turning out a perfect Scotch Egg (with a runny yolk) or sausage roll as well as classics like fish and chips and English roast! Whilst also keeping an interesting a la carte offer and seasonal specials.
• Leadership skills to be able to inspire and drive a kitchen team by example with attention to detail and the ability to... organise and manage workload effectively
• Experience working within margins and costings to run a profitable business but with a creative brain to come up with new dishes within budget.
• A solid understanding of all UK food hygiene, health and safety, fire safety and employment laws.
• Wants to be part of an exciting group of Gastro Pubs that strive to produce the British food and is constantly looking to expand!
What we offer:
• Competitive salary based on experience and TRONC share.
• Pension and bonus scheme
• Statutory annual leave and sick pay
• Staff meal and beverage
• Discounts across the group
Sound interesting? We would love to hear from you!
Job Type: Full-time
Pay: £45,000.00-£55,000.00 per year
Experience:
• Head Chef: 2 years (preferred)
Work Location: In person
Application deadline: 27/11/2021
Complete form below to directly Send your CV / Linkedin Profile to Head Chef, The Portman W1H 7QW at Inda Pubs.
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