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cook, ethnic foods at Kachiguda Junction
London, United Kingdom
Job Descrption
Experience: 2 years to less than 3 years
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
Cuisine Specialties
• South Indian
• East Indian
Work Conditions and Physical Capabilities
• Attention to detail
• Fast-paced environment
• Overtime required
• Physically demanding
Other Benefits
• Paid time off (volunteering or personal days)
• Parking available
Work Term: Permanent
Work Language: English
Hours: 30 to 35 hours per week
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