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Head Chef - 45K plus tronc, tips and service charge at White Hart, Barnes
London, United Kingdom
Job Descrption
We’re looking for creative Head Chef for the White Hart in Barnes. You’ll be creating menus with fresh seasonal ingredients, showcasing the best produce that Britain has to offer. We’re looking for someone who can really develop the food offer and lead our excellent kitchen team. Alongside our main bar area, the White Hart has an upstairs dining room which is used for private functions (we are literally as close to the River Thames as a pub can get!) and your job will also involve creating and delivering dishes for the needs of those guests. Alongside your wage, you will receive a healthy service charge and we also run a bonus scheme. If you want to put your stamp on this iconic business, then you can find out more below.
Located on the banks of the river Thames and just a short journey away from central London, our beautiful pub has that carefree countryside feeling, providing respite from the concrete jungle.
Here at the White Hart, we pride ourselves on attention to... detail, and impeccable customer service and strive to offer the best in seasonal British food. If this sounds like the place for you then apply today.
What we offer our Head Chefs:
• Head Chefs get to have full autonomy to create your own menus and specials
• Access to our Apprenticeship Scheme and Development Programmes
• Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
• Access to inspirational food trips with our top quality suppliers
• Regular Chef Forums with other Head Chefs to inspire and develop
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year
What we look for in a Head Chef:
This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
• Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
• Demonstrate a passion for leading and developing a team
• Be an active hands-on team player with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
INDMANAGE
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