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Line Cook at W London at Marriott
London, United Kingdom
Job Descrption
As a member of the culinary team at W London, you will prepare special meals and substitute items while ensuring quality and presentation standards are maintained. Your role includes regulating oven temperatures, pulling food from storage, and maintaining food logs. You will communicate effectively with the Chef and food service staff to inform them of menu specials and ensure the quality of food items prepared. This position requires a proactive approach in addressing guests’ service needs and maintaining a clean and professional appearance.
Company Culture and Environment
W Hotels promotes a vibrant and inclusive culture where innovation and originality are valued. The company encourages team collaboration and supports employees in reaching common goals, fostering a positive working environment. W Hotels is committed to opening doors to new experiences and continually reinventing luxury.
Career Growth and Development Opportunities
The role offers opportunities for... training and mentorship, providing a pathway for career advancement within the culinary field at W Hotels and Marriott International. Employees can expect support in professional development through hands-on experience and training.
Detailed Benefits and Perks
W Hotels provides a supportive work culture and encourages employees to be their best selves. Employees can expect a people-first environment that values diversity and inclusion.
Compensation and Benefits
• Competitive salary based on experience
• Opportunities for professional development and continuous learning
• Employee discounts and perks
Why you should apply for this position today
Joining W London offers a unique opportunity to be part of a renowned brand committed to innovation within the hospitality industry. You will be able to contribute to an exciting culinary experience while growing your skills in a supportive environment.
Skills
• Ability to prepare and cook food according to recipes and presentation standards
• Strong communication skills to work effectively with team members and guests
• Proficiency in maintaining a clean and safe kitchen environment
• Ability to anticipate guest needs and provide exceptional service
Responsibilities
• Prepare special meals and substitute items as needed
• Regulate temperatures of ovens, broilers, grills, and roasters
• Maintain food logs and monitor the quality of prepared food
• Communicate with Chef and food service staff regarding menu items
• Assist management in training and coaching employees
• Follow safety and security policies and report any maintenance needs or unsafe conditions
• Maintain cleanliness and professional appearance
Qualifications
• At least 3 years of related work experience in a culinary role
• No supervisory experience required
• None required certifications or licenses
Education Requirements
• Technical, Trade, or Vocational School Degree
Education Requirements Credential Category
• Culinary Arts or related field
Experience Requirements
• Minimum 3 years of experience in a culinary setting
Why work in London, GBR
London is a vibrant city with a unique blend of history, culture, and modernity. The culinary scene is bustling, offering numerous opportunities for growth and innovation. Living and working in London means being part of a diverse community and having access to a wealth of experiences, from world-class dining to rich cultural events
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