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Demi Chef de Partie at Sheraton Grand London Park Lane at Marriott
London, United Kingdom
Job Descrption
We are hiring a Demi Chef de Partie at The Sheraton Grand London Park Lane Hotel, a prestigious establishment located in Mayfair. This role involves preparing special meals, regulating cooking equipment temperatures, and maintaining high food quality standards. You will be a vital part of our team, ensuring a memorable culinary experience for our guests.
Company Culture and Environment
At Sheraton, we foster a people-first culture that emphasizes diversity and inclusion. As part of Marriott International, we believe in creating a sense of belonging and community, connecting guests through engaging experiences and thoughtful service.
Career Growth and Development Opportunities
As part of Marriott International, you will have access to world-class training and development programs tailored to enhance your culinary skills and help you grow within the company. There are numerous national and internal promotion opportunities available for the right candidates.
Detailed... Benefits and Perks
• Discounted room nights and food & beverage services.
• Complimentary laundry and free meals during your shift.
• Access to fabulous and flexible benefits to support your well-being.
• EyeCare and Dental benefits.
• Birthday recognition to celebrate your special day.
Compensation and Benefits
• Competitive salary based on experience and role.
• Comprehensive benefits package including health insurance and retirement savings.
Why you should apply for this position today
Joining the Sheraton family means becoming part of a global community since 1937. This role offers the chance to work alongside award-winning hospitality professionals and make a meaningful impact on guest experiences. If you’re a team player passionate about delivering exceptional service, we encourage you to explore this opportunity.
Skills
• Ability to prepare food according to recipes and quality standards.
• Proficiency in regulating cooking temperatures and equipment.
• Strong communication skills to assist during busy periods.
• Attention to detail in food presentation and garnishing.
• Capability to monitor food quality and quantity.
Responsibilities
• Prepare special meals or substitute items as needed.
• Regulate temperatures of ovens, broilers, grills, and roasters.
• Ensure proper portioning, arrangement, and garnishing of food.
• Maintain food logs and monitor quality of prepared food.
• Communicate assistance needed during busy periods to the team.
• Inform Chef of excess food items for daily specials.
• Prepare and cook food according to established standards.
Qualifications
• At least 3 years of related work experience in a culinary role.
• No supervisory experience is required.
Education Requirements
• Technical, Trade, or Vocational School Degree related to culinary arts.
Education Requirements Credential Category
• Culinary Arts or related field.
Experience Requirements
• Minimum of 3 years of relevant experience in the food and beverage industry.
Why work in London, GBR
London is a vibrant city rich in history, culture, and diversity. As a global hub for hospitality, it offers exciting opportunities for career advancement and professional growth. Living in London provides access to world-renowned attractions, diverse culinary experiences, and an engaging lifestyle
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