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Line Cook at Sheraton Skyline Hotel London Heathrow at Marriott
London, United Kingdom
Job Descrption
The position involves preparing special meals and substitute items, regulating the temperature of ovens and grills, and ensuring proper portioning, arrangement, and garnishing of food. Responsibilities also include pulling food from storage to thaw, maintaining food logs, monitoring food quality and quantity, and communicating with the Chef and Food & Beverage staff regarding menu specials and stock items. The role requires adherence to safety policies and procedures, maintaining cleanliness and professionalism, and addressing guests’ service needs. The candidate should be able to stand, walk, and perform physical tasks as required.
Company Culture and Environment
At Sheraton, the culture is centered around creating a sense of belonging and connection for guests and associates alike. The environment emphasizes teamwork, collaboration, and thoughtful service. Associates are encouraged to support each other in reaching common goals while maintaining positive working... relationships.
Career Growth and Development Opportunities
Associates have the opportunity to assist in hiring, training, and motivating team members, which can enhance their professional development. There is also potential for growth within the organization as part of a global brand portfolio.
Detailed Benefits and Perks
Employees enjoy a supportive and inclusive company culture that values diversity and teamwork. While specific benefits are not detailed, the environment promotes individual and collective growth.
Compensation and Benefits
• Competitive salary based on experience
• Opportunities for training and development
• Global career advancement potential
Why you should apply for this position today
Joining the Sheraton team means becoming part of a global community known for its welcoming environment and commitment to guest experiences. If you are a team player with a passion for delivering meaningful service, this position offers the chance to make a real impact.
Skills
• Strong culinary skills and experience in food preparation
• Ability to follow recipes and presentation standards
• Excellent communication skills
• Team-oriented mindset with a focus on collaboration
• Capability to manage physical tasks including lifting and moving items
Responsibilities
• Prepare special meals and substitute food items
• Regulate the temperature of cooking equipment
• Monitor food quality and maintain logs
• Assist management in training and motivating staff
• Ensure cleanliness and safety in the kitchen environment
• Address and anticipate guests’ service needs
• Perform other duties as assigned by supervisors
Qualifications
• Technical, Trade, or Vocational School Degree preferred
• Minimum of 3 years of related work experience
• No supervisory experience required
Education Requirements
• Technical, Trade, or Vocational School Degree
Education Requirements Credential Category
• Technical/Trade School degree in Culinary Arts or related field preferred
Experience Requirements
• At least 3 years of related culinary experience
• Experience in a team-oriented environment
Why work in London, GBR
London offers a vibrant cultural scene with endless opportunities for entertainment, dining, and exploration. The city is known for its diversity and rich history, making it an exciting place to live and work. Being part of the Sheraton team in London means enjoying a dynamic and cosmopolitan environment while contributing to memorable guest experiences
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