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Job Descrption

Restaurant Manager – New Opening – London 55k Package

Michelin Background Required

I am looking for a Restaurant Manager to join a new High end dining space opening soon.

The new opening will have small covers and dinner only service, with fantastic views of London.

If you have an entrepreneurial spirit, a can-do attitude, bags of personality and a passion for hospitality and looking to take the next step in your career, we invite you to apply for this exciting opportunity.

Join this award-winning team and contribute to the creation of an exceptional hospitality group.

The ideal candidate will possess exceptional leadership abilities, a strong passion for delivering outstanding customer service.

Requirements/skills:

·Proven experience as a Restaurant Manager or a similar role, coming from a Michelin restaurant background

·Strong leadership skills, with the ability to inspire and motivate a diverse team to achieve exceptional results

·Excellent customer service skills, with a... genuine passion for providing an outstanding dining experience

·Exceptional communication and interpersonal skills, with the ability to effectively interact with staff, customers, and suppliers

·Strong problem-solving and decision-making abilities, with a proactive and hands-on approach to resolving issues

·Ability to work in a fast-paced environment, multitask, and prioritise tasks effectively

·Proficiency in using restaurant management software and point-of-sale (POS) systems

·Flexibility to work evenings, closed on Sundays and Mondays

Key Responsibilities:

·Support the development and implementation of effective strategies to enhance customer satisfaction, increase sales, and maximise profitability

·Recruit, train, and motivate a high-performing small team, ensuring they consistently deliver exceptional service and uphold the company standards

·Create and maintain a positive work environment, fostering teamwork, open communication, and professional development opportunities for staff

·Monitor and maintain inventory levels, ensuring optimal stock levels are maintained while minimising waste and controlling costs

·Ensure compliance with all health and safety regulations, maintaining a clean and safe working environment for staff and customers

·Handle customer inquiries, complaints, and feedback promptly and professionally, striving to resolve issues to the customer's satisfaction

·Stay updated on industry trends, competitor activities, and customer preferences to identify opportunities for improvement and innovation

Benefits include:

·Private medical insurance

·Paid sick leave

·Study support scheme

·50% off for family & friends

·Further career development and growth as the restaurant group expands

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