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Commis Chef required. Immediate start. at Susan Hamilton Group
London, United Kingdom
Job Descrption
We are currently recruiting for a passionate and creative Commis Chef to join the team at our client’s site based in the City of London.
This prestigious site has a busy staff dining restaurant producing breakfast and lunch. All food is freshly prepared using seasonal ingredients and presentation is essential.
Responsibilities:
• Work alongside the other chefs assisting with food production and supporting the running of the kitchen.
• Produce good food using fresh ingredients.
• Be willing to learn and develop.
Working Hours: Monday to Friday (mainly daytime) approx. 40 hours per week.
Benefits include:
• Cycle to work scheme.
• Life Assurance (x2).
• 28 days holiday – pro-rata (including Bank Holidays) increasing to 31 days after 2 years’ service.
• Day off for your birthday.
Our Ideal Candidate:
• At Commis Chef level with some background in high-end catering.
• Experience within corporate catering or a similar... environment.
• A strong team player.
• Attentive and keen to learn and develop.
• Passionate about food and ingredients, up to date with trends and concepts.
• Excellent eye for detail and presentation with flair and creativity.
• Flexible and willing with a positive can-do attitude.
Interested? Then apply immediately with your up-to-date CV.
Note: All candidates must be eligible to live and work in the UK at the time of application.
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