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Assistant Head Baker at La Boulangerie Robuchon
London, United Kingdom
Job Descrption
Job Description:
• Assist the Head Baker in overseeing daily bakery operations, ensuring high standards of quality and consistency.
• Prepare and bake a variety of French breads, pastries according to recipes and standards.
• Train and supervise bakery staff in baking techniques, cleanliness, and safety protocols.
• Monitor inventory levels and place orders for ingredients and supplies as needed.
• Maintain a clean and organized workspace, adhering to food safety and hygiene standards.
Requirements:
• Proven experience as an Assistant Head Baker.
• Strong knowledge of French baking techniques, ingredients, and equipment.
• Leadership skills with the ability to... motivate and train bakery staff.
• Attention to detail and a passion for creating high-quality baked goods.
• Ability to work nights, early mornings, weekends, and holidays as required.
Benefits of joining our Team:
• Competitive salary
• Opportunities for continuous growth and professional development
• Exciting learning and development programs to help progress your career
• Being part of an international company with worldwide opportunities
• Refer a friend scheme
• Complimentary meals on duty
• 20% discount on purchases across our group
If you have a track record of working at quality bakery, a genuine passion for bread making and are ready for a new adventure – please apply.
This is a fantastic opportunity to join an established and well-known global brand, so do not hesitate – we would love to hear from you!
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