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Kitchen Supervisor at Dishoom
London, United Kingdom
Job Descrption
As well as running busy sites with big teams, we also understand the importance of doing more. From planting trees with our teams in the UK & India, tying Rakhis with our guests, to our dedication to helping to feed children through Meal for a Meal. As of January 2024, we have donated 20 million meals (and counting) to children in the UK and India. As a Dishoomwalle, you contribute 55 meals per shift to this cause.
How... well support you
At Dishoom, we care about supporting you and your well-being (inside and outside of work). With this, we tend to think about our teams well-being in four different ways:
Financial
Free weekly wage advances and emergency cash.
Access to our savings support & financial health planning tool.
Up to 50% off when dining at Dishoom with friends and family.
Mental & Physical
All Babus (Managers) are fully trained in mental health support & First Aid.
Dedicated support from our confidential advice helpline - available to you or someone in your household
24 hours a day, 365 days of the year.
Free fitness sessions every month (including yoga and spin classes).
Calling all cricket fans, we have our very own Dishoom Premier League (an in-house cricket tournament) where you get to compete with your team at Lords.
Social
Were a growing company and love nothing more than bringing our teams (and families) together to celebrate everyones hard work across the year.
Youll be invited to our:
Family Mela (Family summer festival)
Huge Christmas celebration
Plus, we host regular team events across our cafes.
Team members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp
an incredible once-in-a-lifetime guided tour of Bombay with our co-founders (over 200 people attended last year)!
What to expect:
£32,000 per year. We pay on a monthly basis.
Full-time role, 45 hours per week across over 4 days. Plus not the usual always late nights!
Weekly changing rota, requiring flexibility Monday - Sunday.
Access to our award-winning training programmes and support. We focus on your development from day one and proudly promoted 211 Dishoomwalles last year!
The usual number of days holiday a year - paid for. Our sites are closed Christmas Day and Boxing Day, and if you have children, well provide one extra day to take them to their first day at school.
We'll provide the Chef whites- Kitchen safety shoes required!
Have you got Seva?
We see every team member as valuable and important to ensuring the all-around brilliant experience for our guests. Were looking for talented and dedicated people to join us as Kitchen Supervisor for our Delivery Kitchens across London.
As a Kitchen Supervisor:
You love to cook and learn new skills; eager to immerse yourself into our Bombay food and culture
Previous experience in a busy environment for the past few years and want to find an opportunity that demands your first-class ability
A growing leader and your willingness to learn more and develop is what will set you apart. You always look out for your team and lead by example.
Your role is the indispensable link between the Head Chef and the team. Confident in supporting all aspects of the kitchen sections and operation on shift, as well as ensuring the team have everything they need to be happy in their roles
Previous experience with ordering and stock management, and the ability to pick up new systems quickly
You want to be part of a company that can help you thrive and grow, but above all, enable you to achieve whats important to you and your happiness
The role will include the following:
Kitchen opening and closing
Making sure date coding, sanitation, cleaning, and stock arrangement are all in line
Meeting expectations on timings on food and presentation
Basic computer skills
Kitchen, Restaurant Supervisor, Catering Manager, Cooking, Catering, Food & Beverage, Food Safety, Restaurant Management, Food Preparation, Sanitation, Hospitality, Recipe Development, Hospitality Management, Food Quality
TPBN1_UKCT
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