Dietitian - Outpatient Bariatric Surgery & Weight Management at Mayo Clinic
La Crosse, United States
Job Descrption
Provides medical nutrition therapy following the nutrition care process and as part of a multidisciplinary team. Also provides nutrition education for staff, students, and the community in a variety of settings and formats. Actively participates in inter- and intradepartmental activities, meets relevant regulatory requirements, provides quality outcomes and maintains professional competencies. Serves as a resource for medical staff and allied health professionals. May also be involved in food service systems depending on individual job requirements.
Bachelor’s degree in Nutrition or related field. Completion of an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited internship or approved training program. Minimum of one year clinical dietetics experience.Master’s degree in nutrition or related field and/or certification in sub-specialty field is preferred. Excellent verbal and written communication skills. Registered with the Commission on Dietetic Registration for the Academy of Nutrition and Dietetics (Registered Dietitian Nutritionist). Certified Dietitian in the State of Wisconsin (Clinic – must meet requirement upon application; Hospital - must meet requirement within 2 months of hire).
Why Mayo Clinic
Mayo Clinic is top-ranked in more specialties than any other care provider according to U.S. News & World Report. As we work together to put the needs of the patient first, we are also dedicated to our employees, investing in competitive compensation and comprehensive benefit plans – to take care of you and your family, now and in the future. And with continuing education and advancement opportunities at every turn, you can build a long, successful career with Mayo Clinic. You’ll thrive in an environment that supports innovation, is committed to ending racism and supporting diversity, equity and inclusion, and provides the resources you need to succeed.
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