Do you see yourself as an Executive Pastry Chef for Choix Patisserie and Pierre’s TT by Pierre Gagnaire, at InterContinental® Hotel Dubai Festival City?
As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.
Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.
If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.
The InterContinental Hotels Group® properties in Dubai Festival City consist of four hotel brands. These include the luxury brand InterContinental, the superior upscale Crowne Plaza, the lavish long-stay InterContinental Residence Suites and the vibrant mid-scale Holiday Inn. In addition to over 1000+ bedrooms, the four properties boast a selection of high quality restaurants and bars, an impressive 3,800 square meter Event Centre across two levels, the 5,000 square meters Festival Arena by InterContinental, the luxurious Spa InterContinental, state-of-the-art gymnasium and swimming pool facilities. We are looking for people who are friendly, welcoming and full of life to people to join over 900 colleagues who are always finding ways to make every guests experience an enjoyable one. We value the passion and enthusiasm of our colleagues, and encourage you to share your passion when you work with us.
A little taste of your day-to-day:
- Oversee the production of a wide range of French pastries, authentic Parisian breads, cakes, and pastries, ensuring consistency, quality, and adherence to established recipes and standards.
- Create and update pastry menu that reflect seasonal ingredients, current trends, and the preferences of our clientele while maintaining the essence of French pastry traditions.
- Maintain quality control measures to uphold the highest standards of taste, texture, presentation, freshness, and finesse in all pastry offerings.
- Provide guidance, training, and mentorship to team members, fostering a culture of excellence, teamwork, and continuous improvement.
- Efficiently manage the pastry & bakery kitchen operation, including inventory management, equipment maintenance, and sanitation protocols, to ensure compliance with food safety regulations.
- Develop and manage pastry & bakery budgets, monitor food costs, and implement best practices without compromising quality or creativity.
- Work closely with the service team to address customer feedback, enhance the dining experience, and exceed guest expectations through exceptional pastry offerings.
What we need from you:
- Proven experience as a Pastry Chef or Executive Pastry Chef, with expertise in French pastry techniques and traditions.
- Strong leadership, communication, and collaboration skills.
- Attention to detail and commitment to maintaining high-quality standards.
- Culinary degree or certification from a reputable institution is preferred.
What you can expect from us:
We’ll reward all your hard work with a great salary and benefits – including a uniform, great room discount and superb training.
Join us and you’ll become part of the family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.http://careers.ihg.com to find out more about us.
IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.
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