$5,000 Sign-On Bonus Based Upon Experience
Summary
Under minimal supervision, the Cook prepares food for various areas of the department.
Responsibilities
- The Cook prepares food for cafeteria and/or patient services and other areas as assigned.
- Follows standardized recipes.
- Works as a grill cook in cafeteria if needed.
- The Cook preps food for production as assigned.
- The Cook prepares salads and desserts according to standardized recipes.
- The Cook demonstrates proficiency in the operation of all equipment used in the kitchen.
- Checks temperature of prepared foods at various times during the day.
- Assures the timely delivery of food.
- The Cook checks patient trays-temperature and content.
Education
Required: High School Graduate or equivalent
Experience
Required: 1 year of cooking experience in a restaurant or healthcare environment.
Certifications
Required: Food Handler certification based on city or state requirements.
#LI-GF2
Tenet complies with federal, state, and/or local laws regarding mandatory vaccination of its workforce. If you are offered this position and must be vaccinated under any applicable law, you will be required to show proof of full vaccination or obtain an approval of a religious or medical exemption prior to your start date. If you receive an exemption from the vaccination requirement, you will be required to submit to regular testing in accordance with the law.
Prepares food for cafeteria and/or patient services and other areas as assigned. Follows standardized recipes. Works as a grill cook in the cafeteria if needed. Preps food for production as assigned. Prepares salads and desserts according to standardized recipes. Demonstrates proficiency in the operation of all equipment used in the kitchen. Checks the temperature of prepared foods at various times during the day. Assures the timely delivery of food. Checks patient trays temperature and content.
Education:Required: High school graduate or equivalent
Experience:Required: 1 year of cooking experience in a restaurant or healthcare environment.
Certifications:Required: Food Handler certification based on city or state requirements.
Physical Demands: Who We AreWe are a community built on care. Our caregivers and supporting staff extend compassion to those in need, helping to improve the health and well-being of those we serve, and provide comfort and healing. Your community is our community.
Our Story
We started out as a small operation in California. In May 1969, we acquired four hospitals, some additional care facilities and real estate for the future development of hospitals. Over the years, we've grown tremendously in size, scope and capability, building a home in new markets over time, and curating those homes to provide a compassionate environment for those entrusting us with their care.
We have a rich history at Tenet. There are so many stories of compassionate care; so many "firsts" in terms of medical innovation; so many examples of enhancing healthcare delivery and shaping a business that is truly centered around patients and community need. Tenet and our predecessors have enabled us to touch many different elements of healthcare and make a difference in the lives of others.
Our Impact Today
Today, we are leading health system and services platform that continues to evolve in lockstep with community need. Tenet's operations include three businesses - our hospitals and physicians, USPI and Conifer Health Solutions.
Our impact spreads far and deep with 65 hospitals and approximately 510 outpatient centers and additional sites of care. We are differentiated by our top notch medical specialists and service lines that are tailored within each community we serve. The work Conifer is doing will help provide the foundation for better health for clients across the country, through the delivery of healthcare-focused revenue cycle management and value-based care solutions.
Together as an enterprise, we work to save lives and can accept nothing less than excellence from ourselves in service of our patients and their families, every day.
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