Description:
Practice and observe safety rules and regulations and ensure Team Members reporting to you do so as well. Ensure your areas comply with Board of Health Standards and Regulations. Have knowledge of where your MSDS booklet is located for your Department and understand its contents. Ensure Team Members are trained on materials in the book. Responsible for handling any Team Member or Guest opportunities. Set schedules and specific job duties, while maintaining Team Members’ hours for proper staffing as defined through established service standards. Responsible for participating in the creation of annual budgets, and managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals. Oversee the departments to ensure requisitioning, production, fabrication and quality is in strict adherence to Station Casinos’ specifications, standards and guidelines. Conduct group and individual training regarding policies and procedures on an ongoing basis. Set daily, weekly and monthly goals and opportunities and lead the unit to achieve the desired result. Ensure that kitchens and equipment are in good working order to ensure a clean and hazard free work area that complies with the Department of Health, OSHA and Station Casinos guidelines. Monitor, work with facilities, and document any culinary and sanitation departments if any area is below standards or not functioning properly. Regular attendance should be dictated by Executive Chef’s own sense of job related duties and commitment to the Company(i.e., should be available for all shifts in department to observe, on a weekly basis, VIP events, usual business demands, weekend nights unless attending other pre-planned events).
Qualifications:
Minimum Five (5) years food and beverage/Culinary experience in related fields. Certificate/License: Clark County Health Card and Gaming NLVD work card. Must be able to manage time effectively with minimum supervision. Must be able to take constructive criticism and always be willing to improve.
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