We have an exciting opportunity for an experienced Food & Beverage Manager to lead the team at the Delta Hotels By Marriott at Waltham Abbey.
Just off the junction 26 of the M25 with easy access to London and surrounding. Delta Hotels by Marriott is all about the little things that truly matter when you stay with us. Our goal is to make the guests experience streamlined and flawless, whether they are traveling for business or leisure.
The Role:
As Food and Beverage Manager, you will lead the operational and financial success of the Food & Beverage operation including Restaurant, Bar, Room Service and Conference & Banqueting to deliver a memorable guest experience. Reporting to the Hotel Manager, you will do whatever it takes for your team to succeed and create a one of kind experience. You will be required to manage, train, and develop Heads of Department and work within budgeted guidelines.
You will be responsible for, but not limited to:
Our Ideal Candidate:
Our ideal candidate will have a proven track record in a similar role within a hotel environment. Experience in coaching and developing team members, driving sales and delivering financial results.
You will have a warm people orientated demeanour, a gift for paying attention to the smallest details and a positive outlook and outgoing personality.
Perks you deserve:
We’ll support you in and out of the workplace by offering:
This role offers and annual salary of £38-£40k as well as an annual bonus plan allowing you to earn up to 20% of your salary.
If this sounds like the perfect role for you please contact Dolly Sheth, HR Manager on dolly.sheth@deltahotels.com or email stephanie.chapple@deltahotels.com to discuss the role further and share your CV or apply online.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.