Job Overview
The Sanitation Worker-Housekeeping provides basic janitorial duties in the offices, restrooms and break areas.
Job Responsibilities
• Clean, mop, and vacuum rest areas, restrooms, water fountains, entrances and compactors and offices on a daily basis.
• Refill paper goods, hand soaps/sanitizers as needed.
• Restock Production supply cabinets.
• Ensure cleanliness of all other plant areas as assigned.
• Ensures exterior grounds are kept free of litter and other debris.
• All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned by the manager.
Required Education and Experience
• High School diploma or GED.
• General understanding of manufacturing processes and related equipment.
• Ability to make decisions based on standard practices.
• Ability to handle multiple tasks, troubleshoot and problem solve.
Preferred Education and Experience
• Ability to promote and model teamwork.
Working Conditions
• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.• Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.• Product weight: up to 50 lbs.EEOC & Disclaimer
Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.
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