Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Location: Albert Lea, MN
Job Type: Full Time
Shift Available: 1st - 2nd
Compensation: $20.15/hr
Benefit Information
- Medical, Dental, Vision, and Prescription Drug Insurance
- Health and Wellness Incentives
- Paid Vacation and Holidays
- 401(k) with Cargill matching contributions
- Flexible Spending Accounts (FSAs)
- Short-Term Disability and Life Insurance
- Employee Assistance Program (EAP)
- Tuition Reimbursement
- Employee Discounts
- Minnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by law.
Principal Accountabilities
- Lift/handle raw/cooked meats weighing up to 30 lbs. (stripping and stripping logs, boxing product, etc.)
- Properly weighing, labeling, bagging, packaging, and boxing finished product
- Ensure food safety and quality
- Housekeeping and maintenance
Required Qualifications
- Must be 18 years of age or older
- Must be eligible to work in the United States without visa sponsorship
- Basic mathematical ability (addition, subtraction, multiplication and division)
- Basic computer skills
- Willingness to work outside of normal shift, including weekends and off-shift hours as needed
Preferred Qualifcations
- Previous food manufacturing experience
- Previous leadership experience
- High school diploma or GED equivalent
- Production experience
- Work history within the last 12 months
Candidates considered will receive a phone call from the area code (952). Please note that this position does not include relocation reimbursement.
Equal Opportunity Employer, including Disability/Vet
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