Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Posting End Date: Accepting applications until job is filled and/or up to 60 days from the posting date
Job Location: Fort Morgan, CO
Job Type: Full Time
Shift(s) Available: 2nd
Compensation: $26.50/hr
Benefits Information
Pto
Paid Holidays
Medical, Vision and Dental Coverage
Flexible Spending Accounts
Life Insurance
Disability Insurance
Retirement Savings
Employee and Family Assistance Program (EAP)
Principal Accountabilities
Taking samples of product
Ensuring food safety and quality
Cleanliness and housekeeping
Maintaining a safe working environment
Required Qualifications
Legal to work in the US without the need of a Visa sponsorship
Must be 18 years or older
Ability to read, write and speak English
Ability to perform basic addition, subtraction, multiplication and division
Ability to communicate with all levels of production/management
Previous experience using a computer
Preferred Qualifications
Previous Cargill Experience
Previous Food Safety knowledge and experience
Bi-lingual English/Spanish
Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement
Equal Opportunity Employer, including Disability/Vet
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