Join the team of highly dedicated professionals. We are presently looking for a Cook. This is a Per diem position who is directly responsible for daily and ongoing dietary services and support of all aspects of Seven Hills Hospital’s food service. As a Per diem staff member, the days and hours of work may be inconsistent without a set weekly schedule. 

Key Functions:

• Cooks meals according to prescribed recipes
• Serves patients and employees
• Daily cleaning, support, and upkeep of dietary service
• Regular monitoring and completion of Dietary logs:
  • Food temperature log
  • Food storage temperature log
• Labels, dates, stores and rotates food properly
• Follows proper hand hygiene
• Special Projects as required
• Responsible for the monitoring, cleaning, and maintenance of kitchen and dietary equipment
• Manages external vendors/agencies as required
• Practices good quality assurance / risk management measures
• Practices good infection control techniques
• Practices good safety techniques
• Maintain a neat and orderly environment

• Meets training and certification responsibilities
• Acts as trainer/mentor for new employee

• Performs other duties as assigned

Qualifications:

Education:

At least High School Diploma or GED - Required

Licensure/Certification:

Active NV Health Card, Serv Safe Card

Experience:

At least one year related experience, preferably in a hospital setting.

No Agency calls please.

Seven Hills Hospital is an Equal Opportunity Employer

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