DIETARY ESSENTIAL FUNCTIONS:

• Preparation of food within the facility.
• Ensure quality and nutritionally appropriate meals are provide for staff and visitors to the facility.
• Plan menu items.
• Order supplies, and keep records and accounts, as needed.
• Close coordination with dietitian to provide professional direction in the delivery of food services.
• Utilize food service processes of assessment, planning, implementation and evaluation to provide quality food services.
• Assist in maintaining department by adhering to organizational health and safety policies, state and local regulations regarding the safety and service of food.

OTHER FUNCTIONS:

Perform other functions and tasks as assigned.

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

High school diploma or equivalent required. 

LICENSES/DESIGNATIONS/CERTIFICATIONS:

• ServSafe Food Handlers Certification or similar food safety certification preferred but will train.
• CPR and de-escalation/restraint certification required (training available upon hire and offered by facility).
• First aid may be required based on state or facility.

Salary: From $15.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible spending account
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Referral program
• Vision insurance

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