ESSENTIAL FUNCTIONS:
· Cook and prepare food according to approved menus.
· Direct activities of workers who assist in preparing and serving meals.
· Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
· Take inventory of supplies and equipment.
· Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
· Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
· Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.
OTHER FUNCTIONS:
· Perform other functions and tasks as assigned.
EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:
· High school diploma or equivalent preferred.
· Additional education or training in the culinary field preferred.
· Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.
LICENSES/DESIGNATIONS/CERTIFICATIONS:
· ServSafe Certification or similar food safety certification, where required by the state, facility.
ADDITIONAL REGULATORY REQUIREMENTS:
Minimum 21 years of age.
222 jobs found